Jordi Cruz Mas is a Spanish chef, television personality, and culinary innovator who has become one of the most recognized figures in Spain’s gastronomic scene. Known for his creativity, precision, and passion for excellence, Jordi Cruz Mas has earned multiple Michelin stars and gained international acclaim for his innovative approach to modern cuisine. As the executive chef of the famous ABaC Restaurant in Barcelona, he continues to push culinary boundaries while inspiring a new generation of chefs.
Quick Bio
| Full Name | Jordi Cruz Mas |
|---|---|
| Profession | Chef, Restaurateur, Television Personality |
| Date of Birth | June 29, 1978 |
| Age (as of 2025) | 47 years old |
| Birthplace | Manresa, Barcelona, Spain |
| Nationality | Spanish |
| Education | Escola Superior d’Hostaleria de Manresa (Culinary Arts) |
| Known For | Michelin-starred restaurants, MasterChef Spain |
| Position | Executive Chef of ABaC Restaurant, Barcelona |
| Height | 5 feet 9 inches (175 cm) |
| Net Worth (approx.) | $10 million – $12 million |
| Relationship Status | In a relationship with Rebecca Lima |
Early Life and Background
Jordi Cruz Mas was born on June 29, 1978, in Manresa, a city in the province of Barcelona, Spain. Growing up in a Catalan family, he was exposed to the rich traditions of Spanish and Mediterranean cuisine from an early age. Food was not just a necessity but a way of life — a cultural expression deeply rooted in his upbringing.
From childhood, Jordi showed a strong interest in the kitchen, experimenting with flavors and textures while helping his family prepare traditional dishes. His natural curiosity for taste and technique set him apart, and by the time he was a teenager, he knew he wanted to dedicate his life to cooking. His early fascination with gastronomy laid the foundation for a remarkable career that would redefine fine dining in Spain.
Education and Culinary Training
Jordi Cruz Mas pursued his culinary education at the Escola Superior d’Hostaleria de Manresa, one of the most respected hospitality schools in Catalonia. There, he received formal training in classic and contemporary cooking techniques. His time at culinary school not only honed his technical abilities but also deepened his appreciation for food as an art form.
He was mentored by several accomplished chefs who helped him refine his sense of discipline and innovation. It was during these formative years that Jordi began to develop his own culinary philosophy — one that balanced tradition with creativity. His education equipped him with the skills and confidence to push boundaries while staying true to the roots of Mediterranean cuisine.
Career Beginnings
After completing his education, Jordi Cruz Mas began working in professional kitchens at a very young age. At just 14, he started as an apprentice in a local restaurant, where he learned the realities of working in a fast-paced culinary environment. His dedication and passion quickly earned him recognition among his peers and mentors.
By the age of 24, he became one of the youngest chefs in Spain to receive a Michelin star, awarded for his work at Estany Clar Restaurant in Manresa. This early achievement marked the beginning of his rise to prominence. His talent for combining traditional Catalan flavors with modern techniques caught the attention of food critics and culinary experts across Spain.
Rise to Prominence
The early 2000s saw Jordi Cruz Mas transition from a rising star to one of the leading figures in Spanish gastronomy. His approach to cooking — rooted in creativity, precision, and a deep respect for ingredients — resonated with diners and critics alike.
In 2010, he took the helm of ABaC Restaurant in Barcelona, where he quickly transformed it into one of the country’s top fine-dining destinations. Under his leadership, the restaurant earned multiple Michelin stars, becoming synonymous with innovation and excellence.
His rise to fame was not just about awards but also about his ability to connect emotionally with his guests. He became known for his meticulous attention to detail, elegant presentation, and commitment to storytelling through food.
Michelin Stars and Culinary Achievements
Jordi Cruz Mas has earned an impressive collection of Michelin stars, solidifying his place among Europe’s top chefs. His restaurants — including ABaC, Angle, and Atempo — reflect his diverse culinary vision and artistic sensibility.
- ABaC Restaurant (Barcelona) – Three Michelin Stars
- Angle Restaurant (Barcelona) – Two Michelin Stars
- Atempo Restaurant (Barcelona) – One Michelin Star
Each of his establishments represents a different aspect of his culinary philosophy, from fine dining elegance to contemporary experimentation. His Michelin accolades not only celebrate technical mastery but also highlight his innovative spirit and influence on modern Spanish cuisine.
Jordi Cruz Mas and ABaC Restaurant
The centerpiece of Jordi Cruz Mas’s culinary empire is ABaC Restaurant, located in Barcelona. The restaurant is renowned for its avant-garde tasting menus that combine art, science, and emotion. Every dish is carefully designed to engage all the senses, reflecting his passion for innovation and storytelling through food.
Signature dishes such as foie gras with cocoa and hazelnut and sea bass with citrus emulsion showcase his ability to blend creativity with tradition. The restaurant’s serene and minimalist design perfectly complements his philosophy of harmony between food and atmosphere.
Under his guidance, ABaC has become a global destination for gourmets and food lovers seeking an unforgettable dining experience.
Television Career and Media Presence
Beyond the kitchen, Jordi Cruz Mas became a household name in Spain through his work on MasterChef Spain, where he serves as a judge. His sharp eye for detail, charisma, and constructive criticism have made him one of the most respected and beloved figures on the show.
Through television, he has inspired countless aspiring chefs, teaching them about discipline, creativity, and the importance of passion in the culinary arts. His television presence has helped bridge the gap between professional gastronomy and home cooking, making fine dining concepts more accessible to everyday audiences.
His media appearances have also contributed to promoting Spanish cuisine internationally, positioning him as both a chef and an ambassador of culinary excellence.
Age, Height, and Physical Appearance
As of 2025, Jordi Cruz Mas is 47 years old. Standing at approximately 5 feet 9 inches (175 cm) tall, he is known for his confident and approachable presence. His signature style often combines professionalism with casual sophistication, whether he’s in the kitchen, on television, or attending international culinary events.
His youthful energy, expressive personality, and warm smile have made him a recognizable figure in Spain’s entertainment and culinary circles. Many admire his calm yet commanding demeanor, which reflects his years of discipline and experience.
Personal Life and Relationships
Despite being in the public eye, Jordi Cruz Mas maintains a relatively private personal life. He is currently in a relationship with Rebecca Lima, a Brazilian architect and model. The couple has been together for several years and occasionally shares glimpses of their life on social media, where they are often seen traveling and enjoying art, culture, and cuisine together.
While Jordi’s professional life is demanding, he has spoken about the importance of balance and finding inspiration outside the kitchen. His relationship and personal experiences have contributed to his creativity, influencing the way he approaches food and leadership.
Off-Screen Personality and Interests
Outside of cooking, Jordi Cruz Mas is passionate about design, art, and technology — interests that often inspire his culinary work. He enjoys exploring architecture, photography, and visual storytelling, which he incorporates into his restaurant concepts and presentations.
He is also an advocate for sustainability and ethical cooking, emphasizing the importance of using local ingredients and supporting small producers. His personality is described as curious, disciplined, and humble — qualities that have earned him respect from both his peers and his fans.
Awards and Recognition
Over the years, Jordi Cruz Mas has received numerous awards for his contributions to the culinary world. In addition to his Michelin stars, he has been honored with national and international accolades recognizing his innovation and leadership.
He has been featured in publications such as Forbes España, The World’s 50 Best Restaurants, and Gastronomika, where he is celebrated for redefining Spanish fine dining. His achievements go beyond accolades — his work continues to inspire future generations of chefs and food enthusiasts worldwide.
Conclusion – The Legacy and Future of Jordi Cruz Mas
The journey of Jordi Cruz Mas from a young kitchen apprentice in Manresa to one of Spain’s most celebrated chefs is a testament to his talent, vision, and relentless pursuit of excellence. Through hard work, creativity, and innovation, he has elevated Spanish cuisine to new heights.
As he continues to lead ABaC and mentor aspiring chefs, his influence extends far beyond the kitchen. His story embodies the essence of passion and perseverance, proving that success is achieved through a blend of skill, dedication, and heart.
FAQs
Who is Jordi Cruz Mas?
Jordi Cruz Mas is a Spanish chef and television personality, best known as the executive chef of the Michelin-starred ABaC Restaurant in Barcelona.
Where was Jordi Cruz Mas born?
He was born in Manresa, Barcelona, Spain, where his passion for cooking began at an early age.
How old is Jordi Cruz Mas?
As of 2025, Jordi Cruz Mas is 47 years old, born on June 29, 1978.
What is Jordi Cruz Mas famous for?
He is known for his Michelin-starred restaurants and as a judge on MasterChef Spain, where he mentors aspiring chefs.
What restaurants does Jordi Cruz Mas own?
He oversees top restaurants including ABaC, Angle, and Atempo, all recognized for their creative and refined cuisine.
How many Michelin stars does Jordi Cruz Mas have?
Collectively, his restaurants have earned six Michelin stars, making him one of Spain’s most awarded chefs.
Is Jordi Cruz Mas married?
He is in a long-term relationship with Rebecca Lima, a Brazilian architect and model.
Where did Jordi Cruz Mas study cooking?
He studied culinary arts at the Escola Superior d’Hostaleria de Manresa, one of Catalonia’s best culinary schools.
What is Jordi Cruz Mas’s cooking style?
His style combines modern techniques with traditional Spanish flavors, creating innovative and artistic dishes.
What’s next for Jordi Cruz Mas?
He continues leading ABaC while inspiring new chefs through television, mentorship, and global culinary innovation.
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