John Torode is a celebrated Australian-British celebrity chef, television presenter, and restaurateur best known for transforming how audiences view cooking on television. With his charm, passion, and professionalism, he has become one of the most influential culinary figures in the UK. Over decades, his journey from a young cook in Sydney to an award-winning host of MasterChef has inspired food lovers worldwide.
Quick Bio
| Attribute | Details |
|---|---|
| Full Name | John Douglas Torode |
| Date of Birth | July 23, 1965 |
| Age (as of 2025) | 60 years |
| Birthplace | Melbourne, Australia |
| Nationality | Australian-British |
| Profession | Chef, Restaurateur, TV Presenter, Author |
| Education | Catering College in Australia |
| Height | Approx. 5 ft 10 in (178 cm) |
| Spouse | Lisa Faulkner (Actress & Cook) |
| Children | Four (including two from Lisa’s previous relationship) |
| Famous For | Hosting MasterChef UK, Celebrity MasterChef, John & Lisa’s Weekend Kitchen |
| Years Active | 1980s – Present |
Early Life and Background
John Torode was born on July 23, 1965, in Melbourne, Australia. He spent his early years growing up in a close-knit Australian family, where food often took center stage. His mother passed away when he was a child, an event that deeply shaped his outlook on life and his appreciation for family meals. Raised by his grandmother, John was introduced to the joy of cooking simple, hearty dishes made from scratch.
From those humble beginnings, he discovered that cooking could connect people emotionally. This early passion would later become the foundation for his successful career as both a chef and a communicator of food culture.
Who Is John Torode?
John Torode is a renowned Australian-British chef and television personality who became a household name through his role on MasterChef UK. His distinctive Australian accent, relaxed confidence, and genuine enthusiasm for great food made him an instant favorite with audiences.
In addition to being a chef and restaurateur, John is also an accomplished author, having written multiple cookbooks that celebrate global flavors and home-style cooking. His philosophy emphasizes simplicity, quality ingredients, and authenticity — values that have defined his professional journey.
Age and Current Life Status
As of 2025, John Torode is 60 years old and continues to thrive as one of Britain’s most respected chefs. While many of his peers have retired from the spotlight, John remains active on television and in the culinary world.
He currently co-hosts John & Lisa’s Weekend Kitchen on ITV alongside his wife, actress-chef Lisa Faulkner. Together, they create approachable recipes for families, blending professional expertise with warmth and humor. John also travels frequently, filming food-travel documentaries and sharing his experiences through social media and publications.
Physical Appearance and Personality
John Torode stands at approximately 5 feet 10 inches (178 cm) tall and maintains a strong, energetic presence that reflects his years in the kitchen. His trademark look — smart casual shirts, rolled-up sleeves, and an easy smile — mirrors his approachable yet professional attitude.
Known for his charisma and confidence, John brings a natural charm to every project. He balances professionalism with humor, making him relatable to audiences of all backgrounds. His passion for good food and honest conversation has earned him respect not only from viewers but also from fellow chefs.
Education and Culinary Training
After finishing school in Australia, John Torode enrolled in catering college, where he began formal culinary training. The structured environment gave him a foundation in classical cooking techniques, from knife skills to flavor balancing.
During his early years, he worked under seasoned chefs who taught him discipline and the importance of respecting ingredients. These lessons shaped his culinary philosophy — one that values simplicity, seasonality, and authenticity over unnecessary complexity. His ability to combine technical skill with creative flair set him apart from the start.
Career Beginnings in Australia
John’s culinary career began in Sydney, where he worked in various restaurants learning the ropes of professional cooking. He quickly developed a reputation for his strong work ethic and innovative approach to flavors. By his early twenties, he had already started making waves in the local food scene.
His growing ambition led him to seek broader opportunities abroad. Determined to test his skills on an international stage, John Torode made the bold decision to move to London — a choice that would change his life forever.
Career in the United Kingdom
Upon arriving in London in the late 1980s, John Torode began working at some of the city’s top restaurants, including the prestigious Conran Group. His talent and leadership quickly earned him recognition among the UK’s culinary elite.
He became head chef at Smiths of Smithfield, one of London’s most celebrated restaurants, where his bold yet straightforward cooking style drew praise from critics and diners alike. John’s influence helped popularize a more casual approach to fine dining — focusing on high-quality produce served with honesty and flair.
Television Career and Rise to Fame
John’s television breakthrough came when he was chosen to co-host MasterChef UK alongside food critic Gregg Wallace. The show’s 2005 reboot introduced a new, dynamic format that blended competition with mentorship, and John Torode became the heart of it.
His sharp judging, encouraging tone, and no-nonsense attitude made him a standout figure in culinary television. Together with Gregg, he built a winning on-screen chemistry that helped the series become one of the most popular cooking competitions in the world.
Beyond MasterChef, John has hosted and appeared in numerous shows, including Celebrity MasterChef, Junior MasterChef, and John Torode’s Asia, where he explores diverse cuisines and cultures.
Restaurants, Books, and Culinary Ventures
Apart from television, John Torode has had a distinguished career as a restaurateur and author. He once co-owned several acclaimed restaurants in London, where his menus emphasized quality ingredients and bold, uncomplicated flavors.
John has also written multiple best-selling cookbooks, such as John Torode’s Beef and Other Bovine Matters and My Kind of Food. Each of his books reflects his philosophy that food should be both accessible and enjoyable, encouraging readers to cook confidently at home.
His media presence extends to radio and podcasts, where he continues to discuss food trends, sustainability, and the importance of cultural diversity in modern cuisine.
Personal Life and Relationships
John Torode’s personal life is as inspiring as his professional one. He is married to Lisa Faulkner, a British actress, author, and fellow cook. The couple first met on Celebrity MasterChef in 2010, where Lisa competed and ultimately won. Years later, their shared passion for food blossomed into romance, and they married in 2019 in an intimate ceremony.
Together, John and Lisa have become one of television’s most loved culinary duos. They share a blended family, combining their lives and children from previous relationships. John often speaks openly about how family time and cooking at home keep him grounded despite his busy schedule.
Awards and Achievements
Throughout his career, John Torode has earned widespread recognition for his contributions to food and entertainment. His restaurants have been featured in top dining guides, and his television work has received multiple nominations for broadcasting excellence.
In 2016, he was appointed a Member of the Order of the British Empire (MBE) for services to food and broadcasting — a significant honor that reflects his decades-long impact on British culinary culture. Beyond formal awards, John’s greatest achievement may be the inspiration he provides to millions of aspiring home cooks.
Legacy and Influence
John Torode has played a major role in shaping the way people view cooking on television. His ability to balance entertainment with education has influenced a new generation of chefs and food enthusiasts.
He popularized the idea that cooking isn’t just about technique — it’s about passion, honesty, and connection. Through MasterChef, he has mentored countless contestants who have gone on to build successful culinary careers. His influence extends far beyond the kitchen, promoting inclusivity, curiosity, and respect for global cuisines.
Conclusion
The journey of John Torode — from a young boy cooking with his grandmother in Australia to one of Britain’s most recognizable culinary figures — is a story of passion, resilience, and authenticity. His impact spans restaurants, television, publishing, and education, making him a true ambassador for the culinary arts.
Even at sixty, he continues to explore new flavors, mentor aspiring cooks, and share his love for food with the world. John Torode remains a shining example of how dedication and creativity can turn a lifelong passion into an enduring legacy.
FAQs
Who is John Torode?
John Torode is an Australian-British celebrity chef, restaurateur, and TV presenter best known for hosting MasterChef UK.
When was John Torode born?
He was born on July 23, 1965, in Melbourne, Australia.
What is John Torode famous for?
He is widely recognized for co-hosting MasterChef, Celebrity MasterChef, and John & Lisa’s Weekend Kitchen.
Where did John Torode start his career?
He began his cooking career in Australia before moving to the UK to work in top London restaurants.
Is John Torode married?
Yes, he is married to Lisa Faulkner, an actress and chef. The couple tied the knot in 2019.
Does John Torode have children?
Yes, he has four children, including two from Lisa’s previous relationship.
What type of food does John Torode cook?
He focuses on modern British and Australian cuisine, emphasizing fresh, seasonal ingredients.
What TV shows has John Torode hosted?
He has hosted MasterChef UK, Celebrity MasterChef, and John Torode’s Asia, among others.
Has John Torode written any cookbooks?
Yes, he has published several successful cookbooks celebrating simple and authentic cooking.
Why is John Torode influential in modern cooking?
His approachable style, passion for honest food, and years on MasterChef have inspired millions of home cooks worldwide.
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